Duck Soup with Tea Tree Mushroom

Name: Duck Soup with Tea Tree Mushroom
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 leg duck; 50g Tea tree mushroom; 4 slices ginger; 1/2 tablespoon Cooking Wine; 1 tablespoon salt

by Still-good food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Camellia oleifera naturally grows in the camellia forests in the Wuyi mountainous area such as Lichuan in Fujian and Jiangxi provinces. It has a crispy cover, a crispy stem, a crisp and delicious food, and a delicious taste. Roasted dried mushrooms have a unique flavor, rich fragrance, and delicious and sweet. They are popular mountain treasures at folk weddings and banquets. Tea tree mushroom is nutritious, it is a kind of green food with high protein, low fat, edible and nutritious.

Tea tree mushroom has high medicinal value and has always been regarded as the top grade for prolonging life. Chinese medicine believes that tea tree mushrooms are calm in nature, sweet and warm, nourishing qi and appetizing, suitable for all ages. Regular food can play the role of anti-aging, beauty, etc. It has the effects of nourishing the kidneys and yin, strengthening the spleen and stomach, improving the body's immunity, and enhancing the body's ability to prevent and treat diseases. Clinical practice has proved that tea tree mushroom has a unique effect on kidney deficiency, frequent urination, edema, and asthma, especially in children with low fever and bedwetting. Modern medical research has shown that because tea tree mushroom contains a large amount of anti-cancer polysaccharides, the inhibitory rate of its extract on mouse sarcoma 180 and Ehrlich ascites cancer is as high as 80% to 90%, showing a good anti-cancer effect. Therefore, people call tea tree mushrooms "Chinese God Mushroom", "health food", and "anti-cancer vanguard".

Ingredients

1 leg Duck
50g Tea Tree Mushroom
4 slices Ginger
1/2 tablespoon Cooking Wine
1 tablespoon Salt

Duck Soup with Tea Tree Mushroom

1. Ingredients: 1 leg of half mule duck (1/4 piece), tea tree mushroom, 50 grams, 4 slices of ginger, seasoning: cooking wine, half a teaspoon of salt, appropriate

2. Wash the muscovy duck and tea tree mushroom, cut off the feet of the tea tree mushroom with scissors and cut into pieces

3. Pour the muscovy duck in a pot with cold water over high

4. Pour the tea tree mushroom

5. Add ginger slices

6. Pour in the cooking wine and cover the lid, turn to low heat and simmer for 80 minutes after the soup is boiled

7. Add salt to adjust the taste before serving.

Tips:
1. If you want to buy tea tree mushroom, the mushroom umbrella has not cracked, the cracking is relatively poor, and there is no nutritional value;
2. Pay attention to the weight when the package is packaged, and some have moisture-proof agent inside (the weight of the moisture-proof agent is also included);
3. The cooking wine is fresh, and there is almost no wine taste after boiling;
4. Add enough water at one time. Do not add water in the middle, otherwise the taste and nutrition in the soup will be destroyed;
5. The soup from slow cooker is more delicious, so I didn't add MSG or chicken essence.