Duck Soup with Tuckahoe

Name: Duck Soup with Tuckahoe
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g duck; 100g Tuckahoe; 50g Lean meat; 1 tbsp salt; 2 tablets ginger

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Smilax glabra can clear heat and dispel dampness. The weather in Guangdong is humid, and I can often feel hot and humid in the body. It is most suitable to drink Smilax glabra soup. There is a baby in the family who is afraid of her dampness and heat, so she often cooks this kind of soup for her to drink. Tuckahoe and duck meat are very good in casserole, and the duck meat in good soup can also be chopped and eaten with sauce.

Ingredients

400g Duck
100g Tuckahoe
50g Lean Meat
1 tbsp Salt
2 tablets Ginger

Duck Soup with Tuckahoe

1. Wash and slice fresh Smilax glabra

2. Wash the duck several times and wash it

3. Lean meat slices

4. Pour the right amount of water into the casserole to boil, and pour the lean meat into the pot

5. Pour the duck meat into the pot

6. Add the right amount of Smilax glabra

7. Add a few slices of ginger

8. Cover the pot and boil on high heat, then change to low heat and boil for an hour

9. Turn off the heat and add salt to taste

Tips:
The duck meat is a bit fishy, add a few slices of ginger.
The duck meat can also be blanched and put in a casserole to make the soup cleaner.