Duck Tongue with Sauce
1.
Duck tongue simmers in water and defoams. Quickly rinse with cold water
2.
Cut the green onion, ginger and garlic into small pieces and sauté. Add the duck tongue and stir fry until the aroma comes out
3.
Add light soy sauce to season the dark soy sauce with a little coloring, add sugar
4.
Add water to the duck tongue, turn to low heat and simmer for 1 hour, until the duck tongue is soft and tender
5.
Thicken out of the pot
Tips:
If the time is not enough, you can use cola instead of sugar and water, that is, add cola after adding soy sauce, no more sugar and water, which can reduce the cooking time by half.
