Duck Wings in Sauce
by Qiang Chen
Favorite
Difficulty
Easy
Time
30m
Serving
3
The success rate is extremely high. . .
1. Put water in the pot, add some white wine after the water is boiled, put the duck wings down and blanch them again. There is no need to cook the duck wings, just to get rid of the fishy smell and bloody water. Pick up the duck wings in a few minutes
2. Adjust the sauce. Mix the oil, soy sauce, lemon slices, star anise, honey, ginger, barbecue sauce, pepper, wolfberry white wine, or make your own
3. Put some oil in the pot, then you can put the duck wings down to provoke, and then pour the seasoning
4. Put an appropriate amount of water and stir constantly to make the sauce evenly cover the duck wings
5. You can put the lid on the pot and let the fire suffocate for a while, then turn on the medium heat, keep turning and stirring, and watch the fire. When I made it, I almost burnt it and put some water in it to save it.
6. Lay out. . . But I won’t (just rely on the connotation)
