Duck with Fermented Bean Curd Sauce

Name: Duck with Fermented Bean Curd Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Duck leg; 2 pieces Red fermented bean curd; 3 pcs star anise; 10g ginger; 30ml Cooking Wine; 2 pcs Dried chili; 5g Shallots; 15g crystal sugar; 40g Soy sauce

by Xianger Kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Eating duck meat in winter is a good way to tonic. Duck meat itself has a very prominent feature, which is cooling tonic. Some elderly people or some people with weak bodies are not incapable of nourishment. Once they use some supplements, they will get angry even if they eat a little beef or dog meat. Eating duck meat will not make you angry, and even has the effect of clearing virtual fire. I like to eat duck more than chicken, so from time to time I will use various cooking methods to change the taste of duck. For the duck with fermented bean curd sauce, red fermented bean curd is added to the braised sauce to make the taste more delicious. "

Ingredients

1000g Duck Leg
2 pieces Red Fermented Bean Curd
3 pcs Star Anise
10g Ginger

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30ml Cooking Wine

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2 pcs Dried Chili
5g Shallots
15g Crystal Sugar

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40g Soy Sauce

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Duck with Fermented Bean Curd Sauce

1. Duck leg wash

2. Prepare the seasoning, add 2 tablespoons of fermented bean curd to 2 pieces of fermented bean curd and crush it

3. Put the duck legs in a pot under cold water, add half of the spring onions and half of the ginger, then pick up and rinse.

4. In a hot pan, fry the duck skin side down over medium-low heat until the skin is slightly yellow, then turn it over

5. Turn the fire to pour the cooking wine

6. Pour fermented bean curd and soy sauce, soy sauce

7. Pour all the seasoning

8. Add boiling water, the amount of water can immerse the ingredients, cover the high heat and bring to a boil, then turn to a low heat for half an hour

9. Then turn to the high heat to collect the juice and then turn off the heat to get out of the pot

10. Chop the pieces and serve after cooling down

11. Delicious

Tips:
1. The duck meat is blanched and fried in a hot pan until it is slightly yellow and oily. The meat is firmer and the taste is more delicious.
2. The taste of each restaurant is different, soy sauce is usually added to stewed dishes without salt, and it can be added.
3. Different brands of fermented bean curd taste different, so adjust the amount of rock sugar by yourself.