Duck with Hericium and Mushroom
1.
Soak the Hericium erinaceus in cold water, change the water in due course
2.
Soak the Hericium erinaceus until the roots are slightly soft. Break the Hericium erinaceus into small flowers and continue soaking. Change the water in due course.
3.
Put the soaked Hericium erinaceus into the boiling pot and cook for 20 minutes, then remove and drain the water
4.
Wash the duck and soak it in cold water for 10 minutes
5.
Cut the duck into small pieces
6.
Put the Hericium erinaceus in a casserole, add green onion, ginger, aniseed, and add appropriate amount of water to cover the pot and put it on the stove. Bring the fire to a boil, change to a small fire
7.
Boil the pot separately, blanch the duck in the pot and remove the water to drain
8.
Cook the hericium for 30 minutes and put the duck in a casserole
9.
Peel the pumpkin and cut it into pieces with a hob
10.
The ingredients in the casserole are cooked, and the pumpkin is in the pot with the same boiling
11.
Turn off the heat after 10 minutes, add salt and white pepper, stir evenly and cover the pot
12.
Serve and serve until the casserole does not boil.
Tips:
1. The Hericium erinaceus should be soaked for a longer time, and the water should be changed in time to remove the bitter taste.
2. The cooking time is based on the thorough cooking of the ingredients.
3. The side dishes are added according to personal preference.
