Duckling Biscuits

Duckling Biscuits

1. The butter softens.

2. Beat until fluffy and whitish.

3. Add egg liquid in portions and beat evenly.

4. Sift in low powder.

5. Use a spatula to mix into a dough, wrap it in plastic wrap, and refrigerate for 30 minutes

6. Take it out, cover it with a layer of plastic wrap, and use a rolling pin to roll it into a piece of about 0.5 cm.

7. Duckling is printed on it.

8. Place it on a baking tray lined with greased paper.

9. Put it in the oven, middle level, up and down, 160 degrees, bake for about 15 minutes, the surface is slightly yellow.

10. Take out the stall to dry.

11. Add some lemon juice and powdered sugar to the egg whites to make a frosting.

12. Mix in yellow and orange, put it in a piping bag and cut a small mouth.

13. Fill the duck with yellow.

14. Fill the mouth with orange and black sesame seeds for the eyes.

15. Set aside to dry and ready to eat. It’s not bad to add a little bit of blue to make waves

Tips:

The amount of this icing can not be used up, it can be reduced according to the actual situation.