【dumb Rabbit】

Name: 【dumb Rabbit】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g rabbit; Some Line pepper; Some Chop fine bean paste; Some Dried sea pepper; Some pepper; Some ginger

by Life is a passerby

4.9 (1)

Favorite

7

Difficulty

Hard

Time

20m

Serving

2

In the past few years, the dumb rabbit was a bit famous in Luzhou, and there were many large and small restaurants. Now it is drooling when I think about it. I used a lot of sea pepper and Chinese pepper to stir-fry, all the spiciness and numbness penetrated into the rabbit meat, and I couldn't speak the spicy food. I wanted to continue to eat and continue to be dumb, so I called it dumb rabbit. I have eaten dumb rabbit a few times, and it feels like it is far from our Luzhou taste, almost something, so today I made dumb rabbit and used my favorite ginger and bean paste, which just met my taste

Ingredients

【dumb Rabbit】

1. Choose male rabbits for rabbits [male rabbits are tender and female rabbits are soft]

2. Line pepper, dried sea pepper, cut into sections; rabbit halves, slaughtered in small pieces, 2 squares inside, flavored with salt, soy flour, topped with gorgon; grabbed a large amount of pepper

3. Put more oil in the pot. When the oil is 80% hot, add a small amount of Chinese pepper and fry it with the well-sized rabbit diced. Fry for 20 seconds, then pick it up and set aside [Make sure that the diced rabbit is tender]