Dumb Rabbit

Name: Dumb Rabbit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; Some Pickled Sansho; Some Hot pepper; Some Millet spicy; Some celery; Some pepper; Some Pixian Doubanjiang

by Shuzhi Shuwei Food Specialty Store

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Dumb rabbit: There are two intentions. One is that this dish seems bland, but in fact it is hot and spicy, which makes people unable to speak; the other is spicy and refreshing, and the food cannot be stopped. Jianghu cuisine in the Sichuan-Chongqing region is loved by those who are not afraid of spicy, not afraid of spicy, and unpleasant. Using rabbit meat as the main ingredient, supplemented with pickled san pepper, hot pepper, millet hot pepper, celery, Chinese pepper, ginger garlic, bean paste, etc., the meat is smooth and tender, spicy and fragrant. "

Ingredients

Dumb Rabbit

1. Wash the rabbit meat and change the knife into 0.5cm small grains, mix well with salt and cooking wine, marinate for about half an hour

2. Cut garlic and ginger, pickled peppers, hot peppers, celery, and shallots into small pieces for later use

3. Put the oil in the pot and heat it, add the diced rabbit, stir-fry on medium heat until there is no oil but no water

4. Add pepper, ginger, garlic, watercress, and sugar in turn and stir fry

5. Then add the spicy millet, pickled peppers, and hot peppers and continue to stir-fry evenly

6. Add salt and light soy sauce to make the dark soy sauce a little bit colorful

7. Add a small amount of water to cover the pot, simmer for about 10 minutes, pay attention to keep stirring in the middle until the water disappears

8. Finally, pour the celery and green onion, then add the right amount of chicken essence, stir fry a few times, and get out of the pot

Tips:
Shu shopkeeper's small cheats:
1. After cutting the potato shreds, soak it in water and wash away the starch on the surface, so that it is not easy to fry and stick to the pan, so as to maintain the crisp taste of the potato shreds
2. Adding pepper will be more fragrant, do not remove the pepper after sauteing, so as not to eat the whole pepper when eating vegetables
3. If you like a crisp taste, you can start the pot after it is broken. If you like a soft texture, extend the frying time appropriately.