Dumpling Egg Omelette

Name: Dumpling Egg Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; 3 pcs egg; Some Flour; Some oil; Some salt; Some Shallots; Some Fifteen incense

by Mr. Fish

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always watched other people cook and eat. After thinking about it for a long time, I said that I wanted to eat egg pancakes, so I started to do it today, and I still have to rely on myself to have enough food and clothing.
😁😁"

Ingredients

Some Dumpling Skin
3 pcs Egg
Some Flour
Some Oil
Some Salt
Some Shallots
Some Fifteen Incense

Dumpling Egg Omelette

1. Put fifteen or thirteen incense in the flour.

2. Heat oil, pour flour into flour at high temperature, and mix well.

3. On the bottom, add the oil, flour, and shallots.

4. Cover one sheet, add oil and flour, repeat the steps, I covered a total of 6 sheets, and the last one does not need to be filled.

5. The thinner the spread, the better. Heat the electric baking pan when preparing for these steps.

6. Put oil on the electric baking pan, put the cake, and beat an egg.

7. Fry until golden on the surface, turn over and fry until golden on both sides.

8. Finished product.

9. Add some homemade chili sauce and start eating.

Tips:
Dumpling wrappers for 3 yuan can have 9 cakes. I make small fish and eat them at the same time. I have never counted. I always say that it is delicious.