1. Cut 300 grams of peeled and washed carrots and 20 grams of oily tofu into small cubes
2. Wash 100 grams of long beans, cut into small cubes, put a little oil in the pan, and fry the long beans until cooked through a medium heat
3. Wash 800 grams of pork with blood, chop it into puree, then add the processed carrots, oiled tofu, long beans and salt, mix well with a small spoon or grab with your hands.
4. Take a piece of dumpling wrapper, use a small spoon to add an appropriate amount of meat filling, and spread half a circle of cold water on the outer circle of the dumpling wrapper
5. Tighten the middle and make dumplings 1
6. As shown in the picture, make the dumplings tight on both sides (shaking when taking pictures, not very clear), dumpling making method 2
7. Fill in the meat according to step 4, pinch the skin around the dumplings tightly, and then pinch the two ends together (if not sticky, you can apply a little cold water). Dumpling wrapping method 3
8. Follow step 4 to fill in the meat, as shown in the picture, make dumplings
9. Dumpling Method
10. Follow step 4 to fill in the meat and pinch the middle of the dumpling wrapper
11. Use two hands to squeeze as shown in the picture (the other hand is used to take pictures), dumpling making method 5
12. Dumpling making scene
13. Mom's bag
14. I wrapped it
Tips:1. The picture corresponding to Dumpling Making Method 3 is the "Cover Picture";
2. It is very convenient to make more dumplings at a time and put them in the refrigerator.
3. Frozen dumplings are suitable for boiling but not for steaming;
4. You can also make dumpling wrappers by yourself. The ratio of flour to water is about 2:1. The vegetable juice will be very beautiful.
The name is completely open-minded, don't mind :-)
The long beans are also called cowpeas, and they are called differently from the north to the south.
