Dumpling Noodles

Name: Dumpling Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; 1/2 a small bowl Dumpling stuffing; 1 Chinese cabbage; Some Homemade Chicken Essence; Some salt; Some Soy sauce; Some sesame oil

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t like to eat frozen dumplings. Every time I eat as many dumplings as possible, there will be more or less dumpling stuffing left. Yesterday I only made 24 dumplings for breakfast, and there is half a small bowl of dumpling stuffing left, which is usually leftover dumpling stuffing. Or cook soup or steamed meat, this time use it to cook noodles. "

Ingredients

Dumpling Noodles

1. 1. Remove the old leaves of cabbage and rinse them in water.

2. 2. Put the washed cabbage on the chopping board and cut into sections.

3. 3. Put half a teaspoon of starch into the dumpling filling and mix well.

4. 4. Boil an appropriate amount of water in a boiling pot.

5. 5. Knead the dumpling stuffing into small balls, turn the heat to low when the water is boiled, and use a spoon to scoop up the balls and put them in a boiling pot.

6. 6. After the meatballs are cooked and floated, add the cut cabbage and cook.

7. 7. Put in homemade chicken essence and appropriate amount of salt.

8. 8. After the cabbage is cooked, add a few drops of sesame oil to turn off the heat.

9. 9. Start another pot and boil half a pot of water.

10. 10. After the water is boiled, boil the noodles. After the noodles are cooked, add them to the soup bowl, pour in the cooked dumpling stuffing and ball soup and appropriate amount of light soy sauce.