1. You can prepare more shallots if you like to eat. Be sure to
2. Put a little bit of salad oil on the dumpling wrapper and put green onions
3. One layer of rubber and one layer of filling, no more than 4 pieces of rubber at most.
4. Sprinkle salt when you are about to roll it out to make a big pancake
5. Put less oil in the pan, fry on low heat, it will be soy sauce, super crispy after one bite,
Tips:Don’t put too much oil on each layer of dumpling wrapper, just a little bit.
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