1. Right amount of dumpling skins, a handful of leeks, eggs, dried shrimps, sweet potato flour, sweet potato flour soaked in advance, chopped, fried eggs, let cool and chopped
2. Chop the leek, put it in a basin, add a handful of dried shrimp, add salt, chicken essence, thirteen spices, oyster sauce, edible oil and stir well
3. Roll out the dumpling skin thinly, put in the filling, wrap it and set aside
4. Brush the cooking pot with a layer of oil, fry on low heat until the bottom is golden brown, add water to 1/3 of the buns, cover, about 8 minutes, and the water is dried.
5. Sprinkle black sesame seeds and chopped green onion before serving, and the super delicious dumpling wrappers are ready to be fried.
Tips:Wrap whatever stuffing you like. It’s delicious! It’s hundreds of times cleaner and hygienic than the pan-fried buns outside!
