Dumpling Skin Hand Cake
1.
Prepare the raw materials.
2.
Roll out the dumpling skins into thin slices, each three pieces as a group, as shown in the picture, smear the surface with green onion oil, sprinkle with salt, and sprinkle with chopped green onion.
If you like salt and pepper taste, add salt and pepper.
The simplest preparation of scallion oil: add scallions and ginger to the oil, cook on medium heat, remove the scallions and ginger after turning yellow, this is the scallion oil. You can make it in advance, or you can apply vegetable oil directly.
If you have time, you can make a shortbread. Add an appropriate amount of flour to the hot scallion oil to make a shortbread. When you make it, put this shortbread on it.
3.
Roll up as shown.
4.
Then roll it up from one end, as shown in the picture.
5.
Press lightly with a rolling pin.
6.
If you like meat, you can also add minced meat.
7.
For the production of minced meat, add three-part fat and seven-part lean minced meat, add chopped green onions, beat in eggs, add black pepper, light soy sauce, and salt, stir well, and then add sesame oil and mix well.
8.
The procedure is the same. After the roll is finished, press it slightly with a rolling pin, and don't press it too tightly.
9.
Add an appropriate amount of oil to the pan and fry it.
I need to use a non-stick pan. My pan is very non-stick and fuel-efficient. It looks like a lot of oil, but it actually uses very little oil.
However, although this cake is healthier than the ones bought outside, it is not low in calories. Don't eat a lot just because it is delicious.
10.
After frying, use chopsticks to hold it and shake it to disperse, or stand up the cake and press it to loosen it.
Tips:
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