Dumpling Skin Oil Splashed Noodles

Name: Dumpling Skin Oil Splashed Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 dumpling skin; A small amount Green leafy vegetables; 1/2 tomato; 6 shrimp; a little Minced garlic; a little Dried chili; a little Vinegar; a little Soy sauce; a little sesame oil

by Little old old

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

10 Dumpling Skin
A small amount Green Leafy Vegetables
1/2 Tomato
6 Shrimp
a little Minced Garlic
a little Dried Chili
a little Vinegar
a little Soy Sauce
a little Sesame Oil

Dumpling Skin Oil Splashed Noodles

1. Wash the green leafy vegetables and blanch them for later use. I forgot to take pictures.

Dumpling Skin Oil Splashed Noodles recipe

2. Fry the prawns and set aside, chop minced pepper and garlic for later use.

3. Press the dumpling skin, cut it into strips, and stretch it to double the length. Take out the cold water, put it in a bowl, put the vegetables, shrimp, chili minced garlic, add soy sauce, vinegar and sesame oil.

4. Heat the cooking oil until it smokes, and pour it on the minced garlic and chili powder.