1. Wash the green onions and mince. Pour salad oil, chopped green onion, salt and thirteen spices into a bowl and stir well
2. Dumpling skins are brushed with a little scallion oil, and a dumpling skin is covered, and 6-8 sheets of dumpling skins are stacked in sequence
3. Use a rolling pin to roll the dumpling wrapper into a pancake
4. Use a brush to brush a little oil in the pan
5. Add the pancakes and fry on low heat until golden on both sides, and cut into pieces
6. Can
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