Dumpling Skin Version of Oil Splashed Noodles

by 0 Zucchini 0

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Simple and delicious dumpling skin version of oil splashed noodles.

Ingredients

95g Dumpling Skin
4g Chili Noodles
5g Ginger

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5g Garlic

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2 teaspoons Soy Sauce

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1 teaspoon Vinegar
1/4 teaspoon Salt

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Some Hot Oil

Dumpling Skin Version of Oil Splashed Noodles

1. Prepare ingredients: dumpling skin, ginger, garlic, chili powder, green onion

2. Mince ginger and garlic, chopped green onion

3. Mix soy sauce, salt and vinegar

4. Pull the dumpling wrapper into a strip

5. Bring water to a boil, add dumpling wrappers and cook

6. Remove, add minced ginger garlic and chopped green onion

7. Pour in the prepared sauce

8. Put chili powder

9. Pour in hot oil and mix well

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