1. Prepare dumpling wrappers
2. All four, cut into long strips
3. Then gently stretch the dumpling strips one by one with your hands, and separate the strips to prevent them from clumping together during cooking
4. Boil water in the pot, put the dumpling wrappers in the pot and cook,
5. Take out the cold water, dry the water and put it in a bowl,
6. Add appropriate amount of minced garlic, chopped green onion, 1 millet pepper, 1 spoon of chili sauce, 1 spoon of light soy sauce, half a spoon of vinegar, appropriate amount of salt, 1 teaspoon of sugar, drizzle with hot oil and stir well.
