1. Prepare dumpling wrappers, wash small green vegetables, prepare chopped green onion, minced ginger, and minced garlic
2. Prepare the dipping sauce. For the specific method, I have posted the dipping sauce recipe.
3. Cook the dumpling wrappers
4. You're done
5. How to eat 1: You can pour the dipping sauce on the dumpling skin to eat
6. How to eat 2: Directly pick up a piece of dumpling skin and dipped in the juice to eat
Tips:Both ways of eating are good
