Dumplings
1.
Dried scallops, shiitake mushrooms, Agaricus blazei, dried shrimps are soaked and finely chopped.
2.
Chop the leeks and minced meat, minced fragrant scallops, minced scallops, minced Agaricus, minced dried shrimps, 1 egg, appropriate amount of starch, appropriate amount of salt, a little chicken essence, pepper, thirteen spices, and a little sesame oil.
3.
Put an appropriate amount of meat into the dumpling wrapper, and press the folded hands to form a dumpling. Set aside.
4.
Put it in the pot and steam for 25 minutes and take it out.
5.
Sprinkle some chopped green onions, pour a little vinegar on another dish and start eating.