Dumplings

Dumplings

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Making dumplings in the winter solstice is a folk custom. Today, we will make dumplings with the simplest method. "

Ingredients

Dumplings

1. Dried scallops, shiitake mushrooms, Agaricus blazei, dried shrimps are soaked and finely chopped.

Dumplings recipe

2. Chop the leeks and minced meat, minced fragrant scallops, minced scallops, minced Agaricus, minced dried shrimps, 1 egg, appropriate amount of starch, appropriate amount of salt, a little chicken essence, pepper, thirteen spices, and a little sesame oil.

Dumplings recipe

3. Put an appropriate amount of meat into the dumpling wrapper, and press the folded hands to form a dumpling. Set aside.

Dumplings recipe

4. Put it in the pot and steam for 25 minutes and take it out.

Dumplings recipe

5. Sprinkle some chopped green onions, pour a little vinegar on another dish and start eating.

Dumplings recipe

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