Dumplings

by Silently ying

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Fancy dumplings, take some time to figure out the shape, mainly to attract the attention of children and eat more vegetables. My son ate up a whole bowl! I am also satisfied with this effect! "

Ingredients

250g Dumplings
10g Red (carrot)
20g Pumpkin
10g Cucumber
5g Chinese Cabbage
0.5 spoon Salt

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1 spoon Soy Sauce

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1 spoon Cooking Oil

Dumplings

1. Shaped fruits and vegetables!

2. The rest is chopped!

3. Cut the cabbage into thin strips!

4. Defrosting dumplings!

5. Boil good water!

6. Add the red robu and cook the pumpkin for ten minutes!

7. Go to Cucumber!

8. Cook the dumplings for ten minutes!

9. Get the cabbage!

10. oil!

11. salt!

12. soy sauce!

13. Chicken Essence!

14. Cook until the dumplings float! Turn off the heat!

15. Fill out the bowl!

Tips:
The fire was used throughout the whole process, and the water was boiled before being boiled.

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