Dumplings
by Love food, love life~
Favorite
Difficulty
Easy
Time
15m
Serving
5
It goes well with dumplings in summer~
1. Stir the purchased pork with peanut oil and fuel consumption evenly
2. Soak mushrooms in hot water
3. Wash the soaked mushrooms with clean water and then chop them
4. Heat a little oil in the pan, pour the mushrooms, add soy sauce and salt and stir fry to serve.
5. Wash the cabbage and chop it
6. Add coarse salt and mix well, squeeze out the moisture in the dish
7. Stir evenly
8. Put the stuffing on the dumpling wrapper and pinch it
9. Put water and a little salt in the pot, wait for the water to boil, put the dumplings,
10. The dumplings just float up
Tips:Seasonings and fillings can be added to the water according to personal preference and salt is added to prevent the dumplings from sticking to the pot and sticking together
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