Dumplings

Name: Dumplings
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: Some Dried mushrooms; 300g Chinese cabbage; Some Pork filling; Some dumpling skin; Some Peanut oil; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; Some salt

by Love food, love life~

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

It goes well with dumplings in summer~

Ingredients

Some Dried Mushrooms
300g Chinese Cabbage
Some Pork Filling
Some Dumpling Skin
Some Peanut Oil
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
Some Salt

Dumplings

1. Stir the purchased pork with peanut oil and fuel consumption evenly

2. Soak mushrooms in hot water

3. Wash the soaked mushrooms with clean water and then chop them

4. Heat a little oil in the pan, pour the mushrooms, add soy sauce and salt and stir fry to serve.

5. Wash the cabbage and chop it

6. Add coarse salt and mix well, squeeze out the moisture in the dish

7. Stir evenly

8. Put the stuffing on the dumpling wrapper and pinch it

9. Put water and a little salt in the pot, wait for the water to boil, put the dumplings,

10. The dumplings just float up

Tips:
Seasonings and fillings can be added to the water according to personal preference and salt is added to prevent the dumplings from sticking to the pot and sticking together