Dumplings for Children in Mountainous Areas-fennel Filling

Name: Dumplings for Children in Mountainous Areas-fennel Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced meat; 250g Fennel; 400g High-gluten flour; 210g 30 degrees warm water; 20 capsules pepper; 1 piece Aniseed; 40g Dry yellow sauce; A shallot; 8 slices ginger; 1 spoon Chicken Essence; 1/2 a spoon MSG; 3 tablespoons Bak Kut Teh Powder

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dumplings used to be eaten by every household during the festival, but now it’s different, and everyone’s living standards have gradually improved. Regardless of spring, summer, autumn, or winter, our vegetable baskets are no longer a problem. However, it is still a problem for children in mountainous areas to have enough food. This time I also made dumplings for the children in mountainous areas. I am also willing to go to Xinjiang to participate in charity activities for the children's tomorrow. "

Dumplings for Children in Mountainous Areas-fennel Filling

1. Prepare mince and fennel. Flour is introduced later.

Dumplings for Children in Mountainous Areas-fennel Filling recipe

2. Add green onions, ginger, chicken essence, monosodium glutamate, and Bak Kut Teh powder to the meat filling.

3. Soak the aniseed pepper in boiling water for 30 minutes. There is also dried yellow sauce.

4. After 30 minutes, pour the seasoning water into the dried yellow sauce several times in small amounts, and let the dried yellow sauce slowly unravel.

5. After completely unraveling, pour small amounts into the meat filling several times.

6. Beat the minced meat in the same direction until it is strong.

7. Then put the chopped fennel into the meat filling.

8. To prepare the dough, first stir the flour with water to form flakes.

9. Knead the dough slowly. Put the lid on and wake up for 30 minutes. It is best to guess 2.

10. Take off a piece of dough and knead it into a strip.

11. Cut off a small amount of moderate dose and roll it into a round skin.

12. Put the filling in the crust, first pinch the middle, then the two sides.

13. All the dumplings are ready.

14. When cooking dumplings, put half a tablespoon of salt and a few green onions in the water, because green onions contain starch, so when cooking dumplings, the dumplings will not break easily.

15. Put the dumplings, wait for the pot to boil twice, order cold water twice, and boil the pot again, and the dumplings will be cooked.

16. Serve on the table, get some cold dishes, drink a little wine, the more the days pass, the food is that simple.

Tips:
Warm tips for silk scarves; a; When cooking dumplings and wontons, you can put half a tablespoon of salt and a few segments of green onions, green onions are rich in starch, so how thin dumplings and wontons will not break, here Friends who are new to making dumplings, don’t be afraid, you will have zero failure and a sense of accomplishment. b; Bak Kut Teh powder can be replaced with seasonings such as Shisanxiang.