1. Add appropriate amount of water to flour and knead into a dough, cover with plastic wrap
2. Wash the cabbage, chopped up, sprinkle some salt and marinate for 10 minutes, then remove the moisture
3. Beat the eggs, add more oil to the wok, fry the cooked eggs, mince them while frying
4. Carrots washed and shredded
5. Take a large pot, add the chopped cabbage, carrots, eggs, chopped green onions, salt, five-spice powder, mushroom powder and mix well.
6. The dough is divided into 4 ingredients, slightly more white, and 3 of them are added with green juice powder, purple potato powder and red yeast rice powder and knead well
7. Take the white dough and knead into long strips, divide into three parts, knead the red, green and purple dough into long strips, roll them into cakes, respectively wrap the white dough, knead and roll evenly, and cut into several small noodles
8. Roll into dumpling skin to make dumplings
9. Cook dumplings
10. Out of the pot
Tips:1. Add a little more oil when frying eggs, no need to add oil when making filling
2. Boil the dumplings, put the dumplings in the water and gently slide them to a boil, pour cold water on the high heat, then boil and pour cold water again, and the dumplings can be taken out after the third boil.
