Dumplings Stuffed with Beef and Radish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beef mince, radish ready
2. After peeling the radish (the radish skin is made into vinegar radish skin) and rubbing it into filaments
3. Boil water from the pot. After the water is boiled, add the rubbed radish and blanch for two minutes. After blanching, let it cool in cold water. Squeeze out the water for use
4. Beef filling with chopped green onion and oil. Stir clockwise and let stand for three minutes.
5. Add the squeezed radish shreds, add salt, and stir evenly with MSG
6. Make up the dough and wake up for about an hour.
7. Knead the waking dough into a dough shape, then pull it into a dough
8. After the dough ball is reunited by hand, roll it into a dough.
9. Put the stuffing into the dough and knead into dumplings. When the water is boiled, steam the dumplings on high heat. Steam for 10-12 minutes and they will be cooked.
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