Dumplings Stuffed with Cabbage
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare the ingredients.
2. Chopped cabbage and chives into mince.
3. Chop the pork belly into puree.
4. Add the chopped cabbage, chives, and mashed meat with appropriate salt, and mix the light soy sauce and set aside.
5. Take an appropriate amount of flour and an appropriate amount of water to knead the dough to wake up for 1 hour. Knead the awake dough again and knead it into a strip.
6. Cut into pieces of the same size, and roll them into dough with a rolling paddle.
7. Wrap in cabbage mince.
8. Wrap the cabbage meat into the dumpling shape.
9. Dumplings stuffed with cabbage.
10. Put the wrapped dumplings in a pot of oil and fry them slowly over medium heat.
11. Turn over on the way.
12. Turn over on the way.
13. Pan-fried on three sides and cooked thoroughly.
14. Serve cabbage dumplings.
