Dumplings Stuffed with Cabbage and Egg

Name: Dumplings Stuffed with Cabbage and Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 5 slices Chinese cabbage; 1 carrot; 2 pcs egg; Some oil; Some salt; Some shallot; Some Maggi Umami Juice; Some Five spice powder; Some Mushroom powder; Some ginger

by Sea waves

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The egg yolk left over from Fernanxue is directly used for stuffing with Chinese cabbage, and a carrot is added. It is delicious and nutritious, as well as appetite. "

Dumplings Stuffed with Cabbage and Egg

1. Prepare the ingredients, add high-gluten flour, egg white, appropriate amount of water, and make the dough and cover it with plastic wrap

2. Here are basically 4 egg yolks. Add a little more fried eggs to the wok, so you don’t need to add oil when mixing the stuffing.

3. Wash and chop the cabbage, add salt to marinate for 5 minutes, remove the moisture, peel the carrots, wash and shred, chop the green onion and ginger, leave it if you don’t like ginger

4. Pour all the ingredients into the basin and add appropriate amount of salt, mushroom powder, and Maggi umami sauce to taste

5. Make dumplings

6. Add appropriate amount of water to the casserole, boil the water and add the dumplings, boil, pour in cold water, then boil and then pour in cold water, and the dumplings can be taken out after the third boil.