1. Add water to the wheat flour to form a dough and let stand for a while
2. Watermelon peel to green
3. Remove the green watermelon rind and chop it up, add salt to kill the water
4. Pick up the frying pan, scramble the eggs and serve
5. Chopped fruit
6. Squeeze the water from the watermelon rind
7. Put the watermelon rind and fruit in a basin for a minute, add chopped eggs, add sesame oil, salt, and dark soy sauce
8. Stir evenly into dumpling filling
9. Make a good-sized noodle into a medium-sized noodle, and roll it into a dumpling wrapper
10. Add stuffing in the middle of the dumpling wrapper
11. Pinch the front and back slices tightly and wrap the dumplings
12. Add water to the boiling pot to boil, boil the dumplings in the pot, and then take them out and enjoy
Tips:1. The filling is prepared according to personal preference.
2, boil dumplings to widen the soup fire.
