Dumplings Stuffed with Egg and Fruit Melon Skin

Dumplings Stuffed with Egg and Fruit Melon Skin

by Jamie Pastoral

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

The fried fruit is very fragrant, and it is also very good to eat the leftover fruit into the filling. The watermelon rind is reused, matched with the fruit, and two eggs are scrambled as the filling. The dumplings are very delicious.

Ingredients

Dumplings Stuffed with Egg and Fruit Melon Skin

1. Add water to the wheat flour to form a dough and let stand for a while

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

2. Watermelon peel to green

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

3. Remove the green watermelon rind and chop it up, add salt to kill the water

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

4. Pick up the frying pan, scramble the eggs and serve

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

5. Chopped fruit

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

6. Squeeze the water from the watermelon rind

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

7. Put the watermelon rind and fruit in a basin for a minute, add chopped eggs, add sesame oil, salt, and dark soy sauce

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

8. Stir evenly into dumpling filling

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

9. Make a good-sized noodle into a medium-sized noodle, and roll it into a dumpling wrapper

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

10. Add stuffing in the middle of the dumpling wrapper

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

11. Pinch the front and back slices tightly and wrap the dumplings

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

12. Add water to the boiling pot to boil, boil the dumplings in the pot, and then take them out and enjoy

Dumplings Stuffed with Egg and Fruit Melon Skin recipe

Tips:

1. The filling is prepared according to personal preference.
2, boil dumplings to widen the soup fire.

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