Dumplings Stuffed with Kale

Name: Dumplings Stuffed with Kale
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g dumpling skin; 400g Pork filling; 200g Kale; 3g salt; 5g shallot; 5g ginger; 10ml Cooking Wine; 10ml Soy sauce; 10ml Oyster sauce

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Dumpling Skin
400g Pork Filling
200g Kale
3g Salt
5g Shallot
5g Ginger
10ml Cooking Wine
10ml Soy Sauce
10ml Oyster Sauce

Dumplings Stuffed with Kale

1. Prepare dumpling wrappers

2. Put the seasoning in the pork filling

3. well mixed

4. Chopped kale

5. Mixed with pork filling

6. Stir well

7. Put the filling in the middle of the dumpling crust

8. Into a dumpling shape

9. Put the water in the pot and boil, put the raw dumplings in and cook

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