Dumplings Stuffed with Kale

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Dumpling Skin
400g Pork Filling
200g Kale
3g Salt

Buy on JD Buy on Amazon
5g Shallot

Buy on JD Buy on Amazon
5g Ginger

Buy on JD Buy on Amazon
10ml Cooking Wine

Buy on JD Buy on Amazon
10ml Soy Sauce

Buy on JD Buy on Amazon
10ml Oyster Sauce

Buy on JD Buy on Amazon

Dumplings Stuffed with Kale

1. Prepare dumpling wrappers

2. Put the seasoning in the pork filling

3. well mixed

4. Chopped kale

5. Mixed with pork filling

6. Stir well

7. Put the filling in the middle of the dumpling crust

8. Into a dumpling shape

9. Put the water in the pot and boil, put the raw dumplings in and cook

Comments

Sign in to comment

Similar recipes

Tang Bao recipe

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Mini Pizza with Shrimp and Seasonal Vegetables-dumpling Crust recipe

Mini Pizza with Shrimp and Seasonal Vegetables-dumpling Crust

Sea Shrimp, Haricot Vert, Corn Kernels

Dumplings with Soup recipe

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables recipe

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup recipe

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Bouillon Powder, Five Spice Powder

Sausage and Sticky Rice Shaomai recipe

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

It’s The Season to Eat Wild Vegetables Again, and Today We Arrange "ji recipe

It’s The Season to Eat Wild Vegetables Again, and Today We Arrange "ji

Achnatherum Splendens, Soy Sauce, Oyster Sauce

Krill Meat and Leek Pot Stickers recipe

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin