Dumplings Stuffed with Pork

Name: Dumplings Stuffed with Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Dumpling flour; 400g pork; 8g Refined salt; 30g Soy sauce; 20g shallot; 8g ginger; Some water

by Apple lemon juice

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Dumplings are a kind of food loved by Chinese people. As the saying goes: dumplings are not as delicious as dumplings. But there are also some tricks for making dumplings: First, the noodles must be "wake up" so that they can be rolled and wrapped without breaking.
The second is to adjust the filling, such as using all meat fillings, pay attention to "pour" water into the meat fillings, add water slowly, and stir in one direction with chopsticks while adding. If there is more lean meat, you can add more water; if you have more fat, you need less water. Then add chopped green onion, soy sauce, minced ginger, chicken essence, etc., mix thoroughly, and finally add salt. The dumpling stuffing made in this way is full of soup and delicious.

Ingredients

Dumplings Stuffed with Pork

1. Ingredients: pork, green onion, ginger, soy sauce, salt, water and stir well

2. Dumpling flour with water

3. Wake up into the dough and cover with a lid to wake up for more than 15 minutes

4. Knead the awake dough into long strips and cut into small pieces with a knife

5. Use a rolling pin to roll into round slices

6. Put meat on the dumpling skin

7. Put the right amount of water in the wrapped pot and boil it to open. Add the dumplings and float the dumplings on the water.

8. Chili powder, salt, chicken essence, ginger, spring onion, Laoganma spicy chicken, oil and oil, turn off the heat and wait for the oil to cool down to 50%. Pour it on the chili and spices.