Dumplings Stuffed with Pork
by Apple lemon juice
Favorite
Difficulty
Easy
Time
15m
Serving
2
Dumplings are a kind of food loved by Chinese people. As the saying goes: dumplings are not as delicious as dumplings. But there are also some tricks for making dumplings: First, the noodles must be "wake up" so that they can be rolled and wrapped without breaking.
The second is to adjust the filling, such as using all meat fillings, pay attention to "pour" water into the meat fillings, add water slowly, and stir in one direction with chopsticks while adding. If there is more lean meat, you can add more water; if you have more fat, you need less water. Then add chopped green onion, soy sauce, minced ginger, chicken essence, etc., mix thoroughly, and finally add salt. The dumpling stuffing made in this way is full of soup and delicious.
The second is to adjust the filling, such as using all meat fillings, pay attention to "pour" water into the meat fillings, add water slowly, and stir in one direction with chopsticks while adding. If there is more lean meat, you can add more water; if you have more fat, you need less water. Then add chopped green onion, soy sauce, minced ginger, chicken essence, etc., mix thoroughly, and finally add salt. The dumpling stuffing made in this way is full of soup and delicious.
