Dumplings Stuffed with Sauce

Name: Dumplings Stuffed with Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 150g Sauce elbow; 150g Pork filling; 300g Chinese cabbage

by Sun Zhuzhu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Years ago, there was still a small piece of elbow in the sauce, and the cold salad was too tired. On the fifth day of this month, we had the habit of eating dumplings. So we looked at the ingredients at home and collected them locally. Had a steaming dumpling.

Shallots

Ingredients

Dumplings Stuffed with Sauce

1. Chop knuckles in sauce into small dices

2. Chopped cabbage, add a spoonful of salt and knead it to remove the water

3. Put the raw meat filling in a basin, add ginger, pepper powder and soy sauce, mix well, and then add the miso broth (if you don’t have it, add water) and stir in one direction

4. Then add the diced pork, chopped green onion, and chopped cabbage, mix well

5. Then add the right amount of vegetable oil and salt, and the filling is ready

6. Before making the stuffing, cover the noodles with cold water to make a slightly harder dough, which is more useful, then roll the skin to make dumplings; boil the dumplings, and all the dumplings will float and bulge.