Dumplings Stuffed with Sea Rice and Spinach
1.
Add water to the wheat flour to form a dough and let stand
2.
Soak the fungus in advance, wash the stew, and prepare the sea rice
3.
Wash the spinach
4.
Choose to wash the leeks
5.
Boil the spinach in the boiling pot and remove the water to drain
6.
Chopped sea rice, soak in olive oil
7.
Chopped braised seeds, spinach, leeks, fungus and put them in a container
8.
Pour in the soaked sea rice, add appropriate amount of soy sauce and salt and stir evenly to make dumpling stuffing
9.
The leftover dough is made into a medium-sized noodle, and it is rolled into a dumpling wrapper.
10.
Add fillings to the dumpling skin
11.
Pinch the front and back slices tightly and wrap the dumplings
12.
Add water to a boiling pot and bring to a boil. Put the dumplings in the pot and cook, then take them out and enjoy
Tips:
1. Fillings and ingredients are matched according to personal preference.
2. Sea rice contains salt, so control the amount when adding salt.
3. To cook dumplings, widen the soup fire.
