Name: Dumplings Stuffed with Sea Rice and Spinach
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g dried shrimps; 300g Stew; 400g spinach; 90g Chives; 500g Wheat flour; Some olive oil; Some salt; Some Soy sauce; Some Green onion ginger; Some Fungus

Dumplings Stuffed with Sea Rice and Spinach

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sea rice, braised seeds, and spinach are all good ingredients, and they are also favorite ingredients of the family. They are used together as fillings, and some leeks and black fungus are added. The taste of dumplings is very delicious, rich in nutrition, and super delicious. A dumpling.

Dumplings Stuffed with Sea Rice and Spinach

1. Add water to the wheat flour to form a dough and let stand

2. Soak the fungus in advance, wash the stew, and prepare the sea rice

3. Wash the spinach

4. Choose to wash the leeks

5. Boil the spinach in the boiling pot and remove the water to drain

6. Chopped sea rice, soak in olive oil

7. Chopped braised seeds, spinach, leeks, fungus and put them in a container

8. Pour in the soaked sea rice, add appropriate amount of soy sauce and salt and stir evenly to make dumpling stuffing

9. The leftover dough is made into a medium-sized noodle, and it is rolled into a dumpling wrapper.

10. Add fillings to the dumpling skin

11. Pinch the front and back slices tightly and wrap the dumplings

12. Add water to a boiling pot and bring to a boil. Put the dumplings in the pot and cook, then take them out and enjoy

Tips:
1. Fillings and ingredients are matched according to personal preference.
2. Sea rice contains salt, so control the amount when adding salt.
3. To cook dumplings, widen the soup fire.