Dumplings Stuffed with White Radish and Pork
1.
Beat the eggs, add water, pour in the flour and stir well, then knead into a dough without kneading it smoothly. Cover the lid and let it rest for 2 to 3 hours. This time can't be saved, if you want to save time, you will have to work hard, but you can knead and knead the noodles vigorously. Otherwise, the dough will not be smooth and strong, and the dumpling skin will not be cooked for a long time.
2.
When the noodles wake up, start to prepare the dumpling filling: chop the pork into meat filling, add the seasoning and stir well, then add 30 grams of water in batches and stir in one direction with chopsticks until the surface becomes white and sticky.
3.
Pick up the meat with your hands
4.
Then fell into the basin, then picked up and fell again, keep falling for a few more times, it’s almost the same.
5.
Grab the mince with your hands so that the mince does not fall off.
6.
Chopped green onion and ginger
7.
Add the minced meat and mix well
8.
Wash the white radish
9.
Rubbed into silk
10.
Add 1 tablespoon of salt and knead it with your hands. After a while, the radishes will soften and come out of water
11.
Remove the shredded radish and soak in water for 10 minutes
12.
Take out the shredded radish and squeeze it dry, and chop it with a knife
13.
Heat the wok, pour the oil and put an aniseed star anise to burn out the aroma, then pick the anise out and throw it away
14.
Then pour the chopped radishes into the pot and fry them until they are fragrant. Turn off the heat and let cool.
15.
Let cool and add to the minced meat, mix well
16.
Fold the dough back and forth a few times and it will become smooth
17.
Make a hole in the middle of the dough and pinch it around to form a big ring
18.
Pull it into a small flour, sprinkle with dry flour, and make a circle with your hands
19.
Roll into dumpling wrappers
20.
Make dumplings
21.
Boil half of the pot of water, add a little salt and add the dumplings (after the water is boiled, add salt and cook the dumplings, the dumplings will not stick together after they are cooked)
22.
To prevent the dumplings from sinking and sticking to the bottom, use the back of the spoon to push the dumplings to turn the water, cover the pot, and boil again, pour in a small bowl of cold water, and add cold water when it boils again
23.
Generally, the dumplings will be cooked after boiling them in water three times. Use a colander to remove them, add your favorite seasonings and start eating!
Tips:
1 Adding more water to the meat filling is not the better. It should be added according to the state. If the water comes out after adding water and letting it stand for a while, it means that it has been added.
2 I used to learn how to make dumplings with my colleagues in the north, and they always knead and knead the noodles, saying that the more they knead, the better. In fact, the dough does not need to be kneaded so hard, and it is possible to make the originally rough dough smooth and elastic by waking up for a long time.
