Dumplings with Japanese Melon Stuffing

by Gourmet Princess Hideri

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Mother-in-law’s Japanese melon is made into dumplings and tastes fragrant

Ingredients

Dumplings with Japanese Melon Stuffing

1. Wogua

2. Cut into teeth, peeled and seeded

3. Rubbed into silk

4. Sprinkle a little salt and chop slightly

5. Squeeze out moisture

6. Mix flour with water to form a smooth dough, cover with a wet towel and let stand for 1 hour

7. Pour an appropriate amount of oil into the pan and fry the meat until it changes color

8. Pour in the very fresh soy sauce and stir evenly to produce a fragrance, turn off the heat

9. Add chopped green onions and thirteen spices and stir well

10. Add the chopped Japanese squash, add salt, and mix well

11. Knead the dough into a tongue shape and cut into small pieces

12. Take a dumpling wrapper with a thin edge and a thick middle

13. Pack the right amount of stuffing

14. Squeeze the mouth tightly and one dumpling is ready

15. You can start cooking after all wrapped

16. Pour proper amount of water into the pot, boil the dumplings under the water, cook them and remove them

17. Out of the pot

Tips:
Japanese gourd loves to make soup, it’s best to chop well in advance, let it fully clean the soup

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