1. Wogua
2. Cut into teeth, peeled and seeded
3. Rubbed into silk
4. Sprinkle a little salt and chop slightly
5. Squeeze out moisture
6. Mix flour with water to form a smooth dough, cover with a wet towel and let stand for 1 hour
7. Pour an appropriate amount of oil into the pan and fry the meat until it changes color
8. Pour in the very fresh soy sauce and stir evenly to produce a fragrance, turn off the heat
9. Add chopped green onions and thirteen spices and stir well
10. Add the chopped Japanese squash, add salt, and mix well
11. Knead the dough into a tongue shape and cut into small pieces
12. Take a dumpling wrapper with a thin edge and a thick middle
13. Pack the right amount of stuffing
14. Squeeze the mouth tightly and one dumpling is ready
15. You can start cooking after all wrapped
16. Pour proper amount of water into the pot, boil the dumplings under the water, cook them and remove them
17. Out of the pot
Tips:Japanese gourd loves to make soup, it’s best to chop well in advance, let it fully clean the soup
