Dumplings with Leek and Pleurotus Eryngii Stuffing

Dumplings with Leek and Pleurotus Eryngii Stuffing

by Weilan Weibo

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

As the saying goes, dumplings are not as delicious as dumplings, typical Northeastern people, our whole family loves dumplings, dumplings are also a common meal in my family, a few days ago my niece took the children on vacation, I made dumplings stuffed with leek, I did not expect the children to like them very much. To eat, I ordered three times in 5 days and still hadn't eaten enough, and asked her mother to go back and give her this stuffed dumpling. It was so delicious that I couldn't stop.

Ingredients

Dumplings with Leek and Pleurotus Eryngii Stuffing

1. Add high-gluten flour to a suitable amount of water to form a dough, and cover it with plastic wrap;

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

2. Choose to wash the leeks and control the moisture

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

3. I used 3 eggs. The eggs were beaten and stirred evenly. Add an appropriate amount of oil to the pot. Pour the oil into the well-stirred egg mixture. Stir quickly with chopsticks. The finer the stirring, the better; the purpose of adding a little more oil is No need to add oil when mixing stuffing

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

4. Prepare the filling: chop the leeks and add an appropriate amount of oil and stir evenly, so that the moisture in the leeks can be locked, and no water will come out when you add salt and mix the filling. Finely chop ham, wash and chop eryngii mushrooms

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

5. Take a large pot and add all the fillings

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

6. Add five-spice powder, pepper, mushroom powder, salt and mix well; if you don’t like pepper, leave it alone

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

7. Making dumplings, this is simple. Knead the good dough into long strips, cut them into even small ingredients, roll them into dumpling skins, and wrap them with dumpling fillings. You just squeeze them with both hands. Anyone can make them.

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

8. I separately wrapped wheat ear dumplings for the children. The method of wrapping is also simple. Pinch one pleat from one end, use your index finger and thumb to pinch one pleat to the other, then squeeze it firmly.

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

9. Boil the dumplings, put the dumplings into the pot after the water is boiled, pour in cold water after turning it over again, repeat 2 times to get out of the pot, the dumplings are cooked just right

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

10. Take out the pan and serve.

Dumplings with Leek and Pleurotus Eryngii Stuffing recipe

Tips:

1. You can add a little more oil when frying eggs, you don't need to add more oil when mixing stuffing.
2. Cooking dumplings: My habit is to put the dumplings in the pot after the water is boiled, add cold water after turning it, turn it over again and then add the cold water, turn it over for the third time, and the dumplings will cook just right.

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