Dumplings with Red Dates and Roses

Dumplings with Red Dates and Roses

by Xiaoyu Kitchen

4.9 (1)
Favorite
2

Difficulty

Hard

Time

20m

Serving

2

It’s been a long time since I have served dishes, and I feel like I don’t have enough time every day. Last time I went to the supermarket to buy a lot of crystal glutinous rice balls with various flavors. After eating, there will be red dates. Now I drink it with rose soaked in water every day, and my skin feels tender and tender. So it was added when cooking. There is a lot of rose fragrance when eating. An extra sweet potato was added. In addition to delicious, it is delicious. "

Ingredients

Dumplings with Red Dates and Roses

1. After the roses are washed, add water and put them in a pot on high heat.

Dumplings with Red Dates and Roses recipe

2. Add the washed and cut sweet potatoes and ginger slices.

Dumplings with Red Dates and Roses recipe

3. The red date glutinous rice balls are ready.

Dumplings with Red Dates and Roses recipe

4. After the water is boiled, add the glutinous rice balls and cook for 5 minutes on medium heat.

Dumplings with Red Dates and Roses recipe

5. Add a piece of brown sugar. Cook until cooked through.

Dumplings with Red Dates and Roses recipe

6. Sprinkle some rose petals and fragrant everywhere.

Dumplings with Red Dates and Roses recipe

Tips:

If you cook a lot of ingredients, you need to put more roses in order to have a fragrance.

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