1. Wash the cabbage and cut into sections, wash and cut the tomatoes
2. A plate of leftover dumplings
3. Dried wakame, soup and noodles are delicious
4. Put fish balls in a pot and boil on high heat
5. After the water boils, put the noodles and cook until 8 minutes cooked
6. Then add the tomato cubes and cook until the water boils
7. Then put in the dumplings and blanch it
8. Add the cabbage and turn off the heat
9. Finally, add dried wakame, add a little salt and MSG to taste
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