1. Prepare vegetables (pumpkin, spinach) and spinach juice, filter out the vegetable residue and steam the pumpkin for ten minutes, then puree
2. Do not pour the mashed vegetable juice and noodles at one time, add an appropriate amount, and form a dough, cover and let the noodles (20-30 minutes)
3. Prepare the filling: chop the shrimp, add a little Himalayan powder, salt, green onion and ginger to taste
4. Filling: Longli fish, minced, add a little salt, green onion, ginger
5. Filling: Stir pork stuffing, add mushrooms, green onions, ginger, Himalayan powder and salt in one direction, add a little cold water (the taste will be good, or the meat stuffing will be dry) until the blend is sticky
6. Stir the pork stuffing, small garlic sprouts, green onion ginger, Himalayan powder and salt. The method is the same as above.
7. Spinach juice and bread dumplings
8. Pumpkin puree and bread dumplings
9. The made dumplings can be frozen and cooked when they are eaten
Tips:Steam the longli fish on the pot for 3-5 minutes to remove excess water (the steamed soup can be added to the pork filling), the longli fish has a salty and light taste, so add less salt
