Dumplings with Vegetable Sauce

by Twilight shadow

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

Every time I saw colorful dumplings, I sighed that I didn't make them. This time I diligently buy spinach juice and noodles. I also made colorful dumplings. Finally pulled the weeds. It's a pity that time is not good. The sun went down when the photo was taken. It's delicious. Have time to eat in the bag.

Ingredients

300g High-gluten Flour
110ml Vegetable Juice
300g Minced Meat
Some Salt

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3 tablespoons Vegetable Oil
1 tablespoon Soy Sauce

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1 tablespoon Sesame Oil

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Some Shallot

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Some Ginger

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Dumplings with Vegetable Sauce

1. The juice is not filtered, and 150 grams of noodles

2. Knead the noodles, wrap them in plastic wrap, and relax for 20 minutes. Knead them twice and roll them into a cake for later use.

3. 150 grams of white dough, wrapped as above, loosened, and made into a cylinder

4. Wrap the white noodles with green noodles

5. Cut the dough into the same size dough,

6. Roll into dumpling wrappers

7. Pack the right amount of stuffing

8. Start pinching from one side, alternately pinching firmly

9. Wrap the dumplings, boil in a pot under water for about 7.8 minutes

Tips:
The juice can be mixed directly without filtering.
Don’t cook the dumplings for too long to avoid breaking the skin,

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