Dumplings with Vegetable Sauce

Dumplings with Vegetable Sauce

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Every time I saw colorful dumplings, I sighed that I didn't make them. This time I diligently buy spinach juice and noodles. I also made colorful dumplings. Finally pulled the weeds. It's a pity that time is not good. The sun went down when the photo was taken. It's delicious. Have time to eat in the bag.

Ingredients

Dumplings with Vegetable Sauce

1. The juice is not filtered, and 150 grams of noodles

Dumplings with Vegetable Sauce recipe

2. Knead the noodles, wrap them in plastic wrap, and relax for 20 minutes. Knead them twice and roll them into a cake for later use.

Dumplings with Vegetable Sauce recipe

3. 150 grams of white dough, wrapped as above, loosened, and made into a cylinder

Dumplings with Vegetable Sauce recipe

4. Wrap the white noodles with green noodles

Dumplings with Vegetable Sauce recipe

5. Cut the dough into the same size dough,

Dumplings with Vegetable Sauce recipe

6. Roll into dumpling wrappers

Dumplings with Vegetable Sauce recipe

7. Pack the right amount of stuffing

Dumplings with Vegetable Sauce recipe

8. Start pinching from one side, alternately pinching firmly

Dumplings with Vegetable Sauce recipe

9. Wrap the dumplings, boil in a pot under water for about 7.8 minutes

Dumplings with Vegetable Sauce recipe

Tips:

The juice can be mixed directly without filtering.
Don’t cook the dumplings for too long to avoid breaking the skin,

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