Durian Chicken Pot
by Forgotten↘Layla●
Favorite
Difficulty
Easy
Time
15m
Serving
2
Have you tried salty durian? "
1. The main materials are ready;
2. Wash the broilers and chop them into pieces for later use;
3. Take the durian meat and cut into large pieces for later use;
4. Add enough sliced ginger under water to the pot, then add the chicken pieces, blanch them, drain them out, and put them in an electric pressure cooker;
5. Add durian meat, add enough water and press for 30 minutes in a pressure cooker, then remove and transfer to a casserole to boil on low heat;
6. Pour in a small amount of milk and cook well, then add salt to taste.
Tips:1. Even if you like the taste of durian, don't put too much. Because durian is actually very high in sugar, it should be just right, too much sugar will be too sweet.
2. Add a little milk to make the soup softer and smoother.
