Durian Crisp

Name: Durian Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g of dough ingredients High-gluten flour; 45g of dough ingredients Corn oil; 20g of dough ingredients White sugar; 1gram of dough ingredients salt; 50g of dough ingredients water; 240g Durian; Some Egg liquid; 13g Pastry material corn starch; 45g Pastry material high-gluten flour; 23g Pastry material corn oil

by Shallow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Durian is rich in protein and lipids, has a good nourishing effect on the body, and is a good source of fruit nutrition. Durian has a special smell, which has appetizing and appetite-stimulating effects. The dietary fiber in it can also promote bowel movements.
For me, durian is fragrant and sweet, and the most not to be missed in the durian season is the durian crisp~

Durian Crisp

1. Take a piece of fresh durian.

2. Remove the core and press into a puree with a spoon.

3. Mix the dough materials and the pastry materials evenly and form a dough.

4. Divide into 12 portions and round.

5. Flatten the dough, put the shortbread on top, wrap the shortbread with the dough, and close it downward.

6. Press flat, roll thin, roll up.

7. If you fold it, you can also fold it like a quilt.

8. Roll it out again.

9. Wrap the durian puree, fold the dough in half and pinch it tightly.

10. Press the edge with a fork.

11. Place in a non-stick baking tray.

12. The surface is cut with a blade to allow the hot air to escape during the roasting process. Brush a layer of egg liquid on the surface.

13. Put it in the middle of the oven.

14. The temperature is 180 degrees, 25-30 minutes.

15. Bake until golden surface.

16. Finished picture.

Tips:
1 After being out of the oven and letting cool, it is crispy.
2 The surface must be golden brown, so that the layers are distinct and crispy. You can seal it in a fresh-keeping bag if you can't finish it.