Durian Crisp
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare the ingredients.
2. Take the durian meat, stir well and set aside.
3. Mix the dough with 40 grams of butter and knead it into shortbread, then add 150 grams of water to knead it into a flexible dough, and freeze it in the refrigerator for half an hour.
4. Take out the dough and roll it into large dough pieces.
5. Put the butter in and wrap it up.
6. Roll it out, fold it in three, repeat twice, put it in the refrigerator and freeze again for 30 minutes.
7. Roll out the dough again into a 2mm sheet, and press out a round dough sheet with a mold.
8. Pack the durian pulp one by one, fold in half and coat with egg wash, top with a little white sesame seeds, and put on a baking tray.
9. Preheat the oven to 200 degrees, middle level, and bake for 20 minutes.
10. have eaten.
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