Durian Crisp is Super Simple

Durian Crisp is Super Simple

1. Preparation materials: flying cake, durian, sugar

2. Put the durian in a bowl and crush it with a spoon

3. Add sugar and mix well

4. Cut the flying cakes into appropriate round shapes with a mold, and spread egg liquid around them

5. Wrap durian stuffing and seal like dumplings

6. Use a fork to press on the edge of the seal to make a pattern

7. Brush the surface with egg wash, preheat the oven, and heat up and down at 160 degrees for 20 minutes

8. Put it on the plate, you can do some decoration

Tips:

Tips

Yingtai, an ordinary cooking woman, a working mother, loves life, loves food, welcome to follow Yingtai WeChat public account: Yingtai Baking Club (WeChat ID: hrmysk) OR Yingtai’s food group (385264139) share life and food together Bring the goodness, welcome friends on WeChat to communicate with me