1. Use a rolling pin to roll the crispy biscuits into the end or use a cooking stick to beat them. If you like the delicate taste, sift it.
2. 30 grams of butter melted in water
3. Pour the bottom of the biscuits into the butter and mix well
4. Spread greased paper on the bottom of the mold, put the bottom of the biscuit into a 6-inch non-stick cheese mold, compact it with a spoon, and put it in the refrigerator for half an hour
5. Butter and cream cheese soften well in water
6. Add white sugar and continue to heat the water and stir until the sugar melts and the cheese paste is smooth without particles
7. Add the egg mixture three times and mix well
8. Sift in low-gluten flour and mix well
9. Add the durian meat and mix well, beat the durian meat with a cooking stick in advance
10. Pour into the mold to shake out bubbles
11. Preheat the oven at 150 degrees for 10 minutes, put 2cm of water in the baking tray, put the mold in the water, water bath method, the lower layer of the oven at 150 degrees for 60 minutes, do not need to be baked directly, and simmer in the oven for 10 minutes.
12. Let cool the mold on its side, turn it for a few turns, and release the mold. It will taste better if it is refrigerated for more than 3 hours
Tips:1. There is no need to beat the egg whites, but the cheese can be softened in a microwave oven or melted in water. 2. Be patient when mixing cheese and butter. It takes about 5 minutes to mix. 3. Egg yolks must be added in portions to prevent oil and water separation. 4 , Water-bath method of moving bottom molds should be packed with tin foil at the bottom of the mold with the amount of 5 or 6 inch round molds, non-stick molds and ordinary molds are acceptable.
