1. Diced mango
2. Whipped cream and refrigerated
3. Start making melaleuca. The egg does not need to be beaten. The butter must be melted first, then add the egg and powdered sugar and mix well. Put in the flour, then add the milk. After mixing, it must be sieved. I use the soymilk filter. Filtered by the mesh, super fine, no bumps when making the skin, very smooth
4. Be sure to fry on a low fire. A non-stick pan is best. The thinner the peeler, the better. The prepared peel should be refrigerated.
5. One layer of fruit and then put the cream
6. I made it in a cake mold, it's easy to shape
7. The more layers you make, the better it looks
8. The extra can be made of mango pancake, which is also good
9. Just fall into a small cube
