Durian Melaleuca

Durian Melaleuca

1. Prepare all the ingredients~

2. Beat the eggs with melted butter~

3. Add milk and continue to break up~

4. Sift the beaten egg liquid into the low-gluten flour and stir evenly~

5. Sieve the batter with a strainer, put the sifted batter into the refrigerator and let it stand for more than half an hour~

6. Heat a non-stick pan, put a spoonful of batter, shake the pan to spread the dough~

7. Put a rolling pin on the pot~

8. In this way, the hand will not get burnt when taking the dough, and the dough will not break easily~

9. The finished dough sheet has a layer of plastic wrap, and the other layer is folded so that it will not stick together~

10. Take a clove of durian meat and stir it into puree~

11. Whip the whipped cream and condensed milk, put in the durian puree~

12. Continue to beat a few times, let the two mix into one~

13. Take one dough and spread the cream filling evenly~

14. Repeat layer by layer until the dough is finished~

15. The prepared Melaleuca will taste better if refrigerated~

16. Heavy taste delicious~😍

17. Lips and teeth leave fragrance, durian forgets you~

Tips:

Duoyun Sui Sui Nian: The noodles are best made with soil eggs, which are nourishing and the color of the noodles will be particularly good~