Durian Melaleuca

by Duoyun turns to sunny

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I didn’t like to eat it before and now I see my eyes shine, durian really makes people want to stop~
If you really can’t eat durian, you can try this dessert. It’s not as punchy as eating durian meat, but it will make you fall in love with durian slowly..."

Ingredients

Durian Melaleuca

1. Prepare all the ingredients~

2. Beat the eggs with melted butter~

3. Add milk and continue to break up~

4. Sift the beaten egg liquid into the low-gluten flour and stir evenly~

5. Sieve the batter with a strainer, put the sifted batter into the refrigerator and let it stand for more than half an hour~

6. Heat a non-stick pan, put a spoonful of batter, shake the pan to spread the dough~

7. Put a rolling pin on the pot~

8. In this way, the hand will not get burnt when taking the dough, and the dough will not break easily~

9. The finished dough sheet has a layer of plastic wrap, and the other layer is folded so that it will not stick together~

10. Take a clove of durian meat and stir it into puree~

11. Whip the whipped cream and condensed milk, put in the durian puree~

12. Continue to beat a few times, let the two mix into one~

13. Take one dough and spread the cream filling evenly~

14. Repeat layer by layer until the dough is finished~

15. The prepared Melaleuca will taste better if refrigerated~

16. Heavy taste delicious~😍

17. Lips and teeth leave fragrance, durian forgets you~

Tips:
Duoyun Sui Sui Nian: The noodles are best made with soil eggs, which are nourishing and the color of the noodles will be particularly good~

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