1. Material preparation.
2. Add the eggs and powdered sugar and mix well.
3. Add milk and mix well.
4. Sift in low powder and stir evenly.
5. Add butter that has melted in water and stir well. Sieve twice.
6. Cover with plastic wrap and put in the refrigerator for half an hour.
7. Divide the batter evenly into 4 portions and add food coloring to them.
8. Put a non-stick pan on the fire until it is 60% hot, scoop a spoonful of batter, and gently shake the pan to spread the batter. Fry on low heat until the dough bubbling.
9. Place a layer of cling film on the cake crust. Fry all the crusts one by one.
10. Preparation of sandwich fillings.
11. The durian flesh is pureed with a blender.
12. Beat whipped cream with powdered sugar until 9 is distributed, add durian puree and mix well.
13. Take a layer of skin. Touch the durian cream and put a layer of skin on it.
14. Cover all the dough in turn, and keep it in the refrigerator for more than 4 hours.
15. Appreciation of the finished product.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
19. Appreciation of the finished product.
20. Appreciation of the finished product.
21. Appreciation of the finished product.
22. Appreciation of the finished product.
23. Appreciation of the finished product.
