1. Put durian meat, milk powder and 500 grams of water in the pot.
2. Use a food processor to stir into a puree.
3. Add fine sugar and stir well.
4. After the high heat is boiled, change it to a low heat, and pour the starch water to thicken it. (Starch water: 10 grams of corn starch and 50 grams of water)
5. After the high heat is boiled, leave the heat.
6. After the boiled durian puree is allowed to cool, it is put into popsicle molds and placed in the refrigerator for one day.
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