Durian Milk Sago

Durian Milk Sago

1. Prepare the ingredients you need

2. Add appropriate amount of water to the pot to boil, put the sago in, cook for 20 minutes, then simmer for 10 minutes, the cooked sago becomes transparent, then put it in ice water, drain the water and set aside

3. Peel the durian, take 40 grams of durian meat and cut into small pieces

4. Put the cut durian into the cup of the cooking machine and add milk

5. Turn on the food processor to mix durian and milk into a mixture

6. Take a container you like and pour the durian milk mixture

7. Put in the cooked sago

8. Stir evenly, add durian meat and dried cranberries to garnish. Zeng Gongzi Musang King durian, sweet and sweet pulp like ice cream

Tips:

This durian is relatively sweet, so there is no sugar, just eat it, if you like sweet, you can add some sugar appropriately!
The durian meat can’t be eaten at a time, it can be stored in the refrigerator. When eating it, put it in the refrigerator 2 hours in advance to thaw, or eat it directly like ice cream!